Wen cranberry mint reviews9/6/2023 ![]() ![]() ![]() They act as antioxidants both in the foodstuffs in which they are found and in the organism that take in foods rich in anthocyanins. There are pieces of evidence regarding the positive association of their intake with healthy biological effects. Besides, the interest on anthocyanins is still growing also owing to their strong antioxidant activity against many chronic diseases, numerous studies about their medicinal, therapeutical and nutritional value were also conducted. There were more studies conducted on effect of processing and storage on changes and stability of colors of anthocyanins in foods such as fruits and also for their use as natural colorants. They are common components of the human diet, as they are present in many foods, fruits and vegetables, especially in berries and red wine. Anthocyanins are naturally occuring pigments belonging to the group of flavonoids, a subclass of the polyphenol family. ![]()
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